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September 16, 2009


I've been making vanilla since Catherine Newman posted about it! I love doing it. The vanilla comes out with all these cool speckles in it, like in good vanilla ice cream.

Hey, do you know what the best kind of vanilla beans are? I don't have any idea what kind to get. Last time I got whatever kind C.N. linked to, but I don't know what kind that was and now I'm out of them.

Swistle, the Instructable I linked to has extensive reviews of vanilla bean
sites and types. On their recommendation I purchased "grade B" beans "for
extraction" and through the Arizona Vanilla Company there was just one type
of grade b. I think they are Tahitian.

On Thu, Sep 17, 2009 at 10:55 AM, wrote:

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