I've enjoyed reading (and cooking from) Orangette off and on for years but I hadn't yet purchased Molly's book, A Homemade Life. It languished in my Amazon wish list until Christmas when my nice dad bought it for me. I've spent the last few days reading it cover to cover and just finished the last page last night. The book is a food memoir that reads a lot like Molly's blog. Each chapter tells a vignette from her life and the story behind a recipe. She then proceeds to share the recipe.
I love Molly's writing style and enjoyed the book immensely but I think it might be better read bit by bit. Pull it out as you want to try a recipe and read the story behind it. Reading cover to cover it started to feel a touch formulaic: funny, well written life story; reference to incredible food; cue recipe; repeat. Then it started to feel really familiar. Then I realized, oh my gosh, I pioneered this style of book in the 6th grade. (But it was 1000 times worse than Molly's.)
That led me to the bookshelf where I still have the single print run copy of "Birds of a Feather Must Cook Together" my story/cookbook written for a 6th grade assignment. As I recall, each of us had to choose an image from a book of mysterious images that, as the story goes, had been submitted to a publisher as images to go with stories the author had written but then the author/illustrator was hit by a bus (or something) so it's just the mysterious images. I know there was one of a knife lowering into a glowing pumpkin. I chose one of a room with bird wallpaper where the birds in the wallpaper images are peeling off and flying away. Make sense? Here's the image (as traced/colored by me):
I actually couldn't bear to read the entire dot matrix printed story. It is SO BAD. But a glance did manage to reveal that the main character was named Mr. Hasslehoff. I was a big Knight Rider fan.
I also read my forward.
And the "about the author" penned by my friend Katie. I totally remember "Pinky the Hippo" by the way.
But the recipes are the best part. I didn't create a chart in Excel (although I'm tempted to now that I think of it) but it seems 80% of the recipes are entirely made up of: chocolate chips, marshmallows and fruit with a bit of cream cheese or breakfast cereal thrown in for good measure.
I seriously want to make every single one of these just for fun. But I don't keep THAT many chocolate chips in the house.
As I recall, I ran out of time on my project and at some point started making up recipes without actually TESTING them. My guess is the strawberry one above is one of those. How the heck could you dip a strawberry in a melted marshmallow?
The best part of this project in 6th grade was getting to visit the book bindery where our books were bound. This was before you could get an iPhoto book with the click of a mouse. The bindery took our original paper and bound it with binding tape and end papers and a canvas-like cover.
That was such a cool field trip. I'll spare you images of EVERY page in the book (once I got going I couldn't stop taking pictures) but here's another recipe because they are CRACKING ME UP.
Speaking of recipes, Molly's book has a number of tasty sounding recipes with ingredient lists more varied and FAR healthier than "Birds of a Feather Must Cook Together." As I was reading the other night I came across "Sliced Spring Salad with Avocado and Feta" and it was seriously as though she had looked into my crisper drawer of random, about to rot, vegetables and wrote a recipe just for me.
I got those endive at work from the farmer that grows most (all?) of the endive in California. By the way, he tells me it's pronounced "on deeve" (not "in dive"). I was feeling really bad about letting it go bad. I also had an avocado from Mr H's stocking, goat cheese (the suggested alternative to feta) from a holiday cheese platter, slightly wilty cilantro, a head of fennel (instead of raddichio) and a large handful of radishes. Random but perfect for this salad. Biscuit loved the dijon dressing, Mr. H loved the whole thing and I thought it was a bit overly goat cheesy but I'm certain that was my fault, not the recipe.
Let's go out with one more original recipe that pretty much sums up the entire book (my book, not Molly's book): marshmallows, chocolate chips (twice!) plus popcorn. These actually could be pretty good.
