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April 21, 2012


My first thought was you could substitute the pumpkin for bananas or appleasauce since muffins are very forgiving. She had a note about that after the recipe which said they were a little sticky but suggested som le ratios ... another commenter said they used mashed up peaches.... either way those muffins sound so good you wouldn't be rejected for the pumpkin flavor in spring!!

Love the idea of applesauce!

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Good luck, hope the class goes well! If you let me know in advance, I'd be happy to post your classes on the IndieSac blog.

And I can vouch for your teaching skills!

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