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January 08, 2013

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I've made a tagine before and two adults happily ate it while a child had something else instead.
Of course, my tagine did not contain any preserved lemons, so this may be utterly irrelevant.

Tagines are SUPER easy to make. I do that a lot. But don't forget, there are tons of other uses for preserved lemons! I make a batch of preserved lemons every other year or so, and they're great to have around the house and make great gifts. You can thinly slice them and using them in a salad, or serve with fish. Yum. Enjoy!

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